Pizza is a frequent visitor to our home-usually it doesn't come from a delivery man. Making homemade pizzas from prepared dough is a quick and easy dinner any night of the week. Even if you make the dough yourself, you can only really add a few minutes of preparation time! Piled on your favorite toppings and ready to be chopped.
3 steps to making pizza at home
1. Make your own pizza dough.
Yes, you can buy pretty good pizza dough at the grocery counter at the bakery, but why bother you when you can easily mix a batch of pennies at home? Start with any of our pizza dough recipes.
Although most of them have a relatively short rise time (one to two hours), you can mix the dough the night before or in the morning and let the dough rise slowly throughout the day. Before shaping, make sure to leave the dough at room temperature for one hour.
My favorite way to make pizza is to roll the dough onto a piece of parchment paper. The dough sticks to the parchment paper, making it easier to process and easier to transfer to the oven. The pizza will be released from the parchment during cooking and can be removed during cooking. Parchment turns black in the oven, but does not burn or catch fire.
2. Keep sauces and toppings simple.
Speaking of red sauce, I believe we said that simple no-boiler blender sauce is the best. Pesto or rich ricotta are also good alternatives.
There are no rules about the type of toppings to put on the pizza. Choose the person you like. They cook a little in the oven, but if you don't like raw food, such as sausages or mushrooms, cook them in advance. If you want to put some fresh vegetables or herbs on the pizza (such as arugula or basil), take them out of the oven and sprinkle them on the pizza. The residual heat of the pizza slightly wilts the green vegetables and exudes flavor.
However, it is best to keep a few toppings. If you sprinkle a lot of toppings on your homemade pizza, the crust may take a long time to cook.
3. Toasted.
Don't be afraid to actually raise the heat to the maximum temperature. The high temperature will make the crust crisper and more fragrant. Let the oven heat up for at least half an hour before baking the pizza. If you are using baking stone or steel, place it in the lower middle of the oven. (Alternatively, you can flip the baking tray in the oven into a fake pizza.)
Baking on parchment paper will make it easier to load and unload pizzas from the oven, but you can also use flour or cornmeal to prevent the pizza from sticking to the pizza crust or other upside-down baking trays to shape the pizza.
3 steps to making pizza at home
1. Make your own pizza dough.
Yes, you can buy pretty good pizza dough at the grocery counter at the bakery, but why bother you when you can easily mix a batch of pennies at home? Start with any of our pizza dough recipes.
Although most of them have a relatively short rise time (one to two hours), you can mix the dough the night before or in the morning and let the dough rise slowly throughout the day. Before shaping, make sure to leave the dough at room temperature for one hour.
My favorite way to make pizza is to roll the dough onto a piece of parchment paper. The dough sticks to the parchment paper, making it easier to process and easier to transfer to the oven. The pizza will be released from the parchment during cooking and can be removed during cooking. Parchment turns black in the oven, but does not burn or catch fire.
2. Keep sauces and toppings simple.
Speaking of red sauce, I believe we said that simple no-boiler blender sauce is the best. Pesto or rich ricotta are also good alternatives.
There are no rules about the type of toppings to put on the pizza. Choose the person you like. They cook a little in the oven, but if you don't like raw food, such as sausages or mushrooms, cook them in advance. If you want to put some fresh vegetables or herbs on the pizza (such as arugula or basil), take them out of the oven and sprinkle them on the pizza. The residual heat of the pizza slightly wilts the green vegetables and exudes flavor.
However, it is best to keep a few toppings. If you sprinkle a lot of toppings on your homemade pizza, the crust may take a long time to cook.
3. Toasted.
Don't be afraid to actually raise the heat to the maximum temperature. The high temperature will make the crust crisper and more fragrant. Let the oven heat up for at least half an hour before baking the pizza. If you are using baking stone or steel, place it in the lower middle of the oven. (Alternatively, you can flip the baking tray in the oven into a fake pizza.)
Baking on parchment paper will make it easier to load and unload pizzas from the oven, but you can also use flour or cornmeal to prevent the pizza from sticking to the pizza crust or other upside-down baking trays to shape the pizza.