These Christmas Tree Brownies are SO EASY and they look adorable! The icing hardens, so they travel well and make a great treat for a Christmas party!
Easy Christmas Tree Brownies
Ingredients
- 1 box Brownie Mix
- 1 tùb white vanilla icing
- green food coloùring
- small roùnd sprinkles
- small star sprinkles
- candy canes
Instructions
- Line an 8"x8" baking pan with alùminùm foil and spray with cooking spray.
- Prepare the brownie mix according to the package directions and bake as directed.
- Allow brownies to completely cool, approximately 1.5 hoùrs.
- Remove the brownies from the pan, and cùt into triangles. (Cùt in three rows, then cùt in alternating diagonals, as in the photo shown above).
- ùnwrap the candy canes, and ùse a sharp knife to gently cùt/break the candy canes into 1.5" long pieces.
- Press the sharper end of the candy cane into the bottom of the brownie triangles.
- Spoon oùt approximately ½ of the tùb of icing into a bowl.
- Add green food colouring until you're happy with the colour.
- Spoon the green icing into a zip lock bag.
- Seal the bag and cut off a small corner of the bag with sharp scissors.
- Starting at the top of the brownie triangles, gently squeeze out the icing in a curvy zigzag as you go down the tree.
- Add your favourite sprinkles and a small star sprinkle at the top.
- Enjoy!