NO-BAKE PUMPKIN CHEESECAKE DIP
Ingredients
- 1-8 oz pacakge Neufchatel cream cheese*
- 3/4 cup powdered sugar
- 1 cup pumpkin puree NOT pumpkin pie filling
- 1 Tbsp pumpkin pie spice
- 1-8 ox tub Cool Whip
Instructions
- With a handheld mixer and large bowl, beat the cream cheese with the powdered sugar until smooth.
- Mix in the pumpkin puree and pie spice.
- Beat in the cool whip until mixed thoroughly and the beaters leave ripples in the dip.
- Optional: Top with a sprinkle of cinnamon or pumpkin pie spice.
- Serve with apples, pretzels, vanilla wafers or your favorite dippers.
Notes*If you don’t have cream cheese where you live or you’ve run out, you may be able to substitute mascarpone for a similar flavor and texture.
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