EASY BACON BROWN SUGAR
Bacon Brown Sugar Smokies are the quintessential party food that everyone fights over even though they're so easy to make! Just three ingredients and you have the easiest appetizer ever!
Ingredients
- 1 package Beef Smoke (or other mini hot dogs)
- 1 pound bacon, cut in half (so you have two short halves, not two long skinnier ones)
- 1 cup brown sugar
Instructions
Note: click on times in the instructions to start a kitchen timer while cooking.
- Preheat oven to 350 degrees.
- Cut bacon in half and wrap each strip around a little smokie sausage.
- Roll in the brown sugar, packing on the sugar onto the ends.
- If you want to help avoid a mess in the pan from the brown sugar line the pan with foil.
- Bake for 18-20 minutes or until the bacon is crisp and the brown sugar is all bubbly.
Nutrition InformationYield: 12 servings, Amount per serving: 340 calories, Calories: 340g, Carbohydrates: 19g, Protein: 9g, Fat: 25g, Saturated Fat: 8g, Cholesterol: 48mg, Sodium: 638mg, Potassium: 164mg, Sugar: 18g, Vitamin A: 15g, Calcium: 21g, Iron: 0.7g
Adaptation From dinnerthendessert.com