The Best Spinach Artichoke Dip Ever
The Best Spinach Artichoke Dip Ever
Seriously, if you don't believe me, you'll just have to try it for yourself. I try to stay
away from dairy usually, but there was no stopping me on this day. I just kept picking
out pieces of spinach and telling myself that the big, beautiful globs of cheese were just pieces of artichoke that had somehow become gooey and golden brown in the oven.
Anyway, any discomfort I may have experienced later on from devouring half the pan
was totally worth it.
P.S. When you make it, you should eat it with these olive chips. Seriously... so good.
The Best Spinach Artichoke Dip Ever
1 cup coarsely chopped Artichoke Hearts
1 cup chopped fresh spinach (frozen would probably be fine too)
3 cloves of garlic, minced
1/2 cup chopped onion
1/2 cup sour cream
4 oz. softened cream cheese
2 tablespoons milk
1 cup shredded mozzarella cheese (plus more for sprinkling on top)
1/2 cup grated parmesan cheese
1/2 teaspoon garlic salt
1/4 teaspoon Italian Seasoning
1/8 teaspoon pepper
Preheat the oven to 400ºF. Combine all the ingredients in the order listed and mix
until well combined. Pour into a greased pie plate (a 8x8 inch square pan or casserole
dish would also work). Sprinkle more mozzarella on top if desired. Bake for about
half an hour until until bubbly and golden (you can broil it at the end if the cheese
isn't toasty enough). Serve with these awesome chips, pretzels, veggies, crackers, or whatever.
The Best Spinach Artichoke Dip Ever
Seriously, if you don't believe me, you'll just have to try it for yourself. I try to stay
away from dairy usually, but there was no stopping me on this day. I just kept picking
out pieces of spinach and telling myself that the big, beautiful globs of cheese were just pieces of artichoke that had somehow become gooey and golden brown in the oven.
Anyway, any discomfort I may have experienced later on from devouring half the pan
was totally worth it.
P.S. When you make it, you should eat it with these olive chips. Seriously... so good.
The Best Spinach Artichoke Dip Ever
1 cup coarsely chopped Artichoke Hearts
1 cup chopped fresh spinach (frozen would probably be fine too)
3 cloves of garlic, minced
1/2 cup chopped onion
1/2 cup sour cream
4 oz. softened cream cheese
2 tablespoons milk
1 cup shredded mozzarella cheese (plus more for sprinkling on top)
1/2 cup grated parmesan cheese
1/2 teaspoon garlic salt
1/4 teaspoon Italian Seasoning
1/8 teaspoon pepper
Preheat the oven to 400ºF. Combine all the ingredients in the order listed and mix
until well combined. Pour into a greased pie plate (a 8x8 inch square pan or casserole
dish would also work). Sprinkle more mozzarella on top if desired. Bake for about
half an hour until until bubbly and golden (you can broil it at the end if the cheese
isn't toasty enough). Serve with these awesome chips, pretzels, veggies, crackers, or whatever.