Ingredients
Crust & Topping

• 1 -1/2 cups all-purpose flour
• 3/4 cup granulated sugar
• pinch salt
• 3/4 cup cold butter cubed (1-1/2 sticks)

Filling

• 3 cups fresh blueberries
• 2 eggs
• 1 cup sugar
• 1/3 cup all-purpose flour
• 1/2 cup sour cream
• pinch salt

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Instructions

1. Grease or line with parchment a 9x13 baking dish- set aside.
2. Preheat oven to 350 degrees.
3. Add flour, sugar, salt & cubed butter to mixing bowl, beat until combined & crumbly.
4. Take 1 cup of mixture & set aside. 
5. Take remaining mixture & firmly press into your baking dish, covering the bottom. Bake 15 minutes.
6. While crust is baking- whisk the eggs in a large bowl.
7. Add sugar, sour cream, flour & salt. Whisk well.
8. Gently fold in blueberries. Set aside.
9. When the crust is ready - remove from oven & add filling by gently spooning it over the top of the partially baked crust.
10. Sprinkle with remaining crust mixture you had set aside.
11. Bake 1 hour or until top is lightly browned.
12. Cool before serving if eating without a topping.
13. If serving warm- add a scoop of vanilla ice cream on top 🙂

This article and recipe adapted from this site