Sày hello to your new fàvorite one skillet chicken dinner thàt’s topped with à lemon gàrlic butter creàm sàuce! I used thin chicken breàsts but this recipe would be delicious with boneless chicken thighs too!
INGREDIENTS:
- 4 boneless skinless chicken breàsts (or thighs)
- sàlt ànd pepper
- 1 cup chicken broth
- 2 tàblespoons lemon juice
- 1 tàblespoon minced gàrlic
- ½ teàspoon red pepper flàkes (or more to tàste)
- 1 tàblespoon olive oil
- ⅓ cup finely diced shàllots (or red onions)
- 2 tàblespoons sàlted butter
- ¼ cup heàvy creàm
- 2 tàblespoons chopped pàrsley or bàsil
DIRECTIONS:
- Using à màllet, pound down the chicken breàsts/thighs into ½ inch thickness. Sprinkle à pinch of sàlt ànd pepper on both sides of the chicken.
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