Ingredients
Instructions
This article and recipe adapted from this site
- 2 cups uncooked egg noodles
- 2 cups cubed cooked chicken
- 1 package {16oz.} frozen peas, carrots, beans and corn
- 1 cup milk
- 1 can Cream of Chicken Soup
- 1 Can Cream of Mushroom Soup
- 1/2 tsp. Salt
- 1/2 tsp. Pepper
- 1/2 cup Chopped onion
- 2 TBSP. Melted Butter
- 1/2 tsp. Garlic Salt
- 1/2 tsp. Italian Seasoning
Instructions
- Cook noodles according to package directions.
- Meanwhile, in a large bowl, combine the remaining ingredients.
- Drain noodles; add to chicken mixture.
- Transfer to greased 8 inch cake pan (I used a pie plate like THIS one).
- Cover and bake remaining casserole at 350 for 30 minutes. Uncover and bake 10-15 minutes longer until heated through.
This article and recipe adapted from this site