Best Chocolate Buttermilk Cake with Frosting

Ingredients

Cake

• 1 cup Challenge butter
• 1/3 cup unsweetened cocoa
• 1 cup water
• 1/2 cup buttermilk
• 2 large eggs
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 2 cups sugar
• 2 cups all-purpose flour
• 1/4 teaspoon salt

Chocolate-Buttermilk Frosting

• 1 cup Challenge butter
• 1/4 cup unsweetened cocoa
• 1/3 cup buttermilk
• 1 (16-ounce) package confectioners' sugar
• 1 teaspoon vanilla extract
• 1/2 cup toasted pecans

Instructions

1. Preheat oven to 350 degrees and grease a 9X13-inch pan.
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