Best Boston Cream Pie Cookie Bites

Ingredients

• Cookie Cup
• 1 box yellow butter cake mix
• 2 eggs
• 1 stick butter {softened}

Vanilla Cream Filling

• 1 3.25 oz. pkg. instant vanilla pudding
• 1 cup heavy whipping cream
• 1/2 cup milk

Chocolate Ganache

• 2 tbsp semi-sweet baking chips
• 2 tbsp heavy whipping cream

Instructions

1. Cookie Cups
2. Preheat oven to 350 degrees.  Prepare mini muffin pan by spraying each cup with non-stick cooking spray.  Pour yellow butter cake mix into a medium bowl and whisk {or sift} to remove any lumps.  Add softened butter and eggs to the cake mix and combine with a hand held mixer until dough is thick and sticky. ..................................................................................
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