Ingredients
- 2 cups crushed graham crackers (usually one sleeve is enough)
- 10 Tbsp. butter (melted)
- 1 - 1/4 cups chocolate chips
- 1 cup pecans (chopped)
- 1 cup sweetened shredded coconut
- 1 - 14. oz. can sweetened condensed milk
Instructions
- Preheat oven to 325-degrees.
- Line a 9" x 9" casserole dish with tin foil. Spray the tin foil with non stick spray.
- Crush the graham crackers in a bag and add the 2 cups to a bowl.
- Add the butter and mix well.
- Pour into the casserole dish and press down with your hand.
- Sprinkle the chocolate chips on top.
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