- 18 ounce package fudge brownie mix , I used Duncan Hines
- 1/4 cup water
- 1/2 cup vegetable oil
- 2 large eggs
- 1/2 cup sweetened condensed milk , divided
- 1 cup chocolate chips
- 11 ounces caramel bits , or wrapped caramels
INSTRUCTIONS
- Preheat oven to 350°F. Line a 9×9 pan with foil and spray with nonstick spray. Set aside.
- In a large bowl, combine the fudge brownie mix, water, vegetable oil and eggs. Then mix in 1/4 cup sweetened condensed milk and the chocolate chips.
- Next, combine your caramels and 1/4 cup sweetened condensed milk in a microwave safe bowl. Microwave for one minute. Stir and add another 15-30 seconds if needed.
- Pour half of the batter into the pan. Then pour the caramel over top. Add the remaining batter to the top of the caramel and spread out evenly.
- Bake the brownies for approximately 25-35 minutes, or until a toothpick comes clean.
- Remove pan from oven and allow to cool. Then lift the foil and brownies out of the pan for easy cutting.Ingredients
- 8 ounce cream cheese, softened
- 1/4 cup butter, softened
- 3 cups powdered sugar
- 4 medium bananas, sliced
- 20 ounce can crushed pineapple – drained
- 16 ounce cool whip
- 1 Jar of maraschino cherries
- 1/2 cup crushed walnuts
- 1/2 cup hot fudge sauce
Crust Ingredients
- 12 full graham cracker sheets, finely crushed
- 9 tbsp butter, melted
- 1/3 cup granulated sugar
Instructions
- Lightly coat a 9×13 baking dish with non-stick cooking spray.
- Combine the graham cracker crumbs, butter and sugar in a medium size bowl. Mix until all of the butter has coated the crumbs and the mixture sticks together when pressed.
- Pour into your baking dish and firmly pack down the graham cracker crumbs. Set aside.
- In a medium mixing bowl, combine the cream cheese, 1/4 cup butter and powdered sugar. Mix until smooth and creamy.
- Scoop the cream cheese mixture on top of the crust and spread evenly across the top.
- Then, spread the sliced bananas on top, pressing slightly into the cream cheese mixture.
- Spread the crushed pineapple on top of the bananas, following with the cool whip.
- Finally, decorate the top of your dessert with the crushed walnuts, cherries and hot fudge.
- Chill for several hours, or overnight, before cutting and serving.
This article and recipe adapted from this site