Homemade Coconut Pudding

HOMEMADE COCONUT PUDDING

Creamy, flavorful, sweet and delicious this Homemade Coconut Pudding is super simple, made in one pan and whips up super quickly. Perfect breakfast, snack or dessert.

Ingredients

• 2 cups of milk
• 1/2 cup + 3 Tbs sugar
• 3 Tbs cornstarch
• 1/4 tsp salt
• 1 egg
• 1 egg yolks
• 2 Tbs butter
• 1 tsp vanilla extract
• 1 tsp coconut extract
• 1/2-3/4 cup shredded sweetened coconut
• Whipped topping optional
• Toasted coconut optional

Instructions

1. In a large saucepan add your milk, sugar, cornstarch, salt, egg and egg yolk.
2. Continuously whisk over medium-high heat until thick and bubbly.
3. Remove from heat and whisk in butter, coconut extract, and vanilla extract until the butter is melted.
4. Place Saran Wrap over the top of pudding and place in refrigerator until cool.
5. Serve with toasted coconut and whipped topping.

The recipe is an adaptation of the site Here