One Pot Cheesy Taco SKillet

ONE POT CHEESY TACO SKILLET

One-Pot Cheesy Taco Skillet– this easy, delicious, veggie-packed beef taco skillet meal is quick and great for a budget- as well as a low crab diet! Easy cheesy beef taco skillet dinner that is perfect for burrito bowls, salads, skillet tacos, and more with tons of hidden vegetables that kids will eat!

INGREDIENTS

• 1 lb lean ground beef
• 1 large yellow onion, diced
• 2 bell peppers, diced
• 1 can diced tomatoes with green chili
• taco seasoning
• 3 cups baby kale/spinach mixture (this sounds like a lot- it cooks down to a small amount)
• 1 1/2 cup shredded cheddar and jack cheese
• green onions, to garnish

INSTRUCTIONS

• In a large pan, lightly brown ground beef and crumble well.
• Drain excess fat.
• Add onions and peppers, and cook until browned.
• Add canned tomatoes, taco seasoning, and any water needed for taco seasoning to evenly coat mixture (up to 1 tbsp- the liquid from the tomatoes will help)
• Add greens and let fully wilt.
• Mix well.
• Cover with shredded cheese and let the cheese melt.
• When cheese is melted, serve over a bed of lettuce, rice, or in a taco or burrito!

[adapted from SWEET C'S]