INGREDIENTS
8 ounces cream cheese , softened
1/4 cup blue cheese , optional
¼ cup ranch dressing
1/4-1/2 cups Frank's Hot Sauces
1 cup cooked chicken , shredded
2 cups shredded cheddar cheese (mozzarella cheese, or a mix), divided
1 loaf French bread
INTRUCTIONS
In a mixing bowl combine cream cheese, blue cheese (if using), ranch dressing, and hot sauce until smooth.
Stir in chicken and 1 1/2 cups of shredded cheese.
Cut the top edge of the bread loaf off and hollow out it out a little to fit the filling. I like to leave an inch or so of crust and bread around all sides.
Spoon the buffalo chicken mixture into the loaf. Sprinkle with the remaining 1/2 cup shredded cheese.
Place on a baking tray and bake at 350 F degrees for about 18 - 22 minutes or until warmed through.