Vegan Cinnamon Rolls

VEGAN CINNAMON ROLLS

Ingredients

For the dough:

• 2 ¾ cups flour
• ¼ tsp salt
• 2 tbsp active dry yeast
• 1 cup warm cashew milk
• ¼ cup of sugar
• 1 tbsp canola oil

For the filling:

• ½ cup of sugar
• 2 tbsp ground cinnamon
• ½ cup canola oil

Instructions

1. Mix the salt and active dry yeast with the flour.
2. In a separate bowl mix warm cashew milk with sugar and oil.
3. Now mix the wet ingredients into the dry ingredients, first with a spoon, then with your hand and knead for 3 minutes until the dough is elastic and forms a ball.
4. Cover the bowl with plastic wrap and leave to rest in a warm place for about an hour until it has doubled in size.
5. In the meantime, prepare the filling – mix sugar and cinnamon with oil and that’s it!
6. Preheat the oven to 400 F and cover the baking dish with a thin layer of canola oil.
7. Roll out the dough, so you get large, about ½ inch thick rectangle. Cover the dough with the filling and roll it up.
8. Cut the roll to 12 rounds and place the rolls to the baking dish. Cover the dish with the same plastic wrap you used before and leave them to rest until the oven reaches the temperature (or at least for 10 minutes).
9. Bake the rolls for 15 minutes.

[adapted from KIMSPIRED DAY]