BROWNIE TRIFLE
INGREDIENTS
BROWNIES
- 2 packages NESTLÉ® TOLL HOUSE® Brownies & More Chocolate Baking Mix with Semi-Sweet Chocolate Morsels
- 2 large eggs
- 1 cup of vegetable oil
- 6 tablespoons water
- CHOCOLATE PUDDING
- 2 (3.9-ounce) package instant chocolate fudge pudding mix
- 4 cups cold milk
WHIPPED CREAM
- 4 cups heavy cream, very cold
- 1/3 cup sugar
- 1 tablespoon vanilla extract
- Chocolate shavings to garnish
INSTRUCTIONS
BROWNIES
- Preheat oven to 325F degrees. Spray two 8-inch-square baking pan with cooking spray.
- Stir brownie mix, egg, oil and water in a large bowl until blended. Stir in 2/3 cup of the morsels.
- Spread batter evenly into prepared pan. Bake for 10 minutes, remove from oven and carefully sprinkle remaining 1/3 cup morsels on top of batter. Bake an additional 20 to 25 minutes or until wooden pick inserted near center comes out clean. Cool completely on a wire rack before cutting.
CHOCOLATE PUDDING:
- Pour 4 cups of cold milk into a large bowl.
- Add mix and beat with a whisk or electric mixer for 2 to 5 minutes or until set.
- Refrigerate until ready to assemble trifle.
WHIPPED CREAM:
- Place the sugar, heavy cream and vanilla extract into a mixing bowl and whisk (or mix with the aid of a stand or electric mixer) just until the cream reaches stiff peaks. Reserve.
ASSEMBLING THE BROWNIE TRIFLE:
- Cut the brownie into small squares.
- In a large dessert bowl, add a layer of brownies, whipped cream, and chocolate pudding. Repeat with another layer of brownies, whipped cream, and chocolate pudding. Finish off with whipped cream and sprinkle some chocolate shavings.
- Serve immediately or store in the fridge until ready to serve.
[adapted from OLIVIA'S CUISINE]