When cooking food, many of us take quick and easy steps. In today's fast-paced world, most of us have tight working hours and it is difficult to spend a lot of time cooking. To make our daily cooking easier, the invention of the pressure cooker has helped a lot. The pressure cooker helps to cook food quickly and also helps to retain various vitamins and minerals. This cooker saves time and can complete meals in minutes. However, if you haven't used a pressure cooker yet, it's important to understand the mechanics of a cooker.
Let's learn how to use a pressure cooker:
1. Understand the basic principles of pressure cookers
Before you start using the pressure cooker, make sure there are no cracks or dents in the device. It is important to check for damage before use, as this may cause accidents. As the autoclave releases hot steam, it is important to keep in mind the following points. Otherwise, make sure it is empty and clean. Now it is important to understand how to fill a pressure cooker. Water is the best cooking liquid. Therefore, the pot should be filled with no more than 2/3 of water, as a lot of space is needed to accumulate steam.
2. Enter the pressure cooking process
There are multiple ways to cook different types of food, such as rice, cereals, vegetables, meat or seafood. For example, it is best to season or marinate meat before adding it to the autoclave. The instructions or cooking instructions on the pressure cooker box are handy here. Each recipe / food requires a different amount of water; therefore, consult the user manual to determine how much water is required to cook a meal under pressure.
3. Heat the pressure cooker
Now it's time to start cooking. After completing the first two steps, properly seal the lid of the cookware; be very careful at this step. Also, make sure that the whistle on the top of the cookware is properly placed and that there are no jams in its passage. Then, place the pressure cooker on the stove and let it fire / burn. After some time, the water inside the cooker will be converted into steam. The pressure inside the cooker rises, and once it peaks, steam will eventually be released from the whistle.
4. release steam
After the pressure cooking process is complete, you can let the steam release naturally, which usually takes about 20-25 minutes, or you can place the cooker in the sink and put cold water on the lid. In this way, the pressure inside the cooker will drop rapidly.
5. Open the lid carefully
Once you are sure that there is no pressure in the pan, carefully open the pan and transfer the food to a plate. When opening the lid of the pressure cooker, check for sound or steam escaping. If there is no sound, the cooker has released all pressure.
You can prepare various dishes in a pressure cooker. Here are two exotic desserts you can prepare with this handy cooker:
No oven? no problem! You can bake this delicious and moist chocolate cake in an autoclave. This method is similar to the method using an oven. Make batter and place in baking sheet. Place the tin in a pressure cooker (without adding water), close the lid and let it cook on low heat for about 30 minutes. This is one of the easiest ways to prepare a chocolate cake. cheer!
Do you find it difficult to put the perfect caramel brioche put together? Well, this recipe is for you. Place the batter in a heat-resistant mold and place it on a steel cup in a pressure cooker. Add some water to the cookware, but make sure it is below the egg ust mold. Seal the autoclave and let it steam for about 20 minutes. Look! The delicious caramel brioche is ready to taste and taste.
Now we have shared with you some quick tips on how to use a pressure cooker, get started with it, and try different dishes.
Let's learn how to use a pressure cooker:
1. Understand the basic principles of pressure cookers
Before you start using the pressure cooker, make sure there are no cracks or dents in the device. It is important to check for damage before use, as this may cause accidents. As the autoclave releases hot steam, it is important to keep in mind the following points. Otherwise, make sure it is empty and clean. Now it is important to understand how to fill a pressure cooker. Water is the best cooking liquid. Therefore, the pot should be filled with no more than 2/3 of water, as a lot of space is needed to accumulate steam.
2. Enter the pressure cooking process
There are multiple ways to cook different types of food, such as rice, cereals, vegetables, meat or seafood. For example, it is best to season or marinate meat before adding it to the autoclave. The instructions or cooking instructions on the pressure cooker box are handy here. Each recipe / food requires a different amount of water; therefore, consult the user manual to determine how much water is required to cook a meal under pressure.
3. Heat the pressure cooker
Now it's time to start cooking. After completing the first two steps, properly seal the lid of the cookware; be very careful at this step. Also, make sure that the whistle on the top of the cookware is properly placed and that there are no jams in its passage. Then, place the pressure cooker on the stove and let it fire / burn. After some time, the water inside the cooker will be converted into steam. The pressure inside the cooker rises, and once it peaks, steam will eventually be released from the whistle.
4. release steam
After the pressure cooking process is complete, you can let the steam release naturally, which usually takes about 20-25 minutes, or you can place the cooker in the sink and put cold water on the lid. In this way, the pressure inside the cooker will drop rapidly.
5. Open the lid carefully
Once you are sure that there is no pressure in the pan, carefully open the pan and transfer the food to a plate. When opening the lid of the pressure cooker, check for sound or steam escaping. If there is no sound, the cooker has released all pressure.
You can prepare various dishes in a pressure cooker. Here are two exotic desserts you can prepare with this handy cooker:
No oven? no problem! You can bake this delicious and moist chocolate cake in an autoclave. This method is similar to the method using an oven. Make batter and place in baking sheet. Place the tin in a pressure cooker (without adding water), close the lid and let it cook on low heat for about 30 minutes. This is one of the easiest ways to prepare a chocolate cake. cheer!
Do you find it difficult to put the perfect caramel brioche put together? Well, this recipe is for you. Place the batter in a heat-resistant mold and place it on a steel cup in a pressure cooker. Add some water to the cookware, but make sure it is below the egg ust mold. Seal the autoclave and let it steam for about 20 minutes. Look! The delicious caramel brioche is ready to taste and taste.
Now we have shared with you some quick tips on how to use a pressure cooker, get started with it, and try different dishes.