This is your best grilled chicken ever, perfect for weekday dinners. Simple homemade spices are kneaded and full of flavor, this simple roast chicken recipe is extremely moisturizing and can be completed in less than 20 minutes.
Some of my other favorite grilled chicken recipes include my Chipotle apricot grilled chicken thighs and my Easy Balsamic Caprese grilled chicken recipe.
This is my roast chicken recipe
There are many ways to cook chicken. Since chicken is the main meat we eat in this house (very annoyed by my husband), I have done my best to cook it.
Fried in a pan. Baked in bags. grilled. BBQ shop. raw.
Just kidding, not primitive ... just trying to make sure you are paying attention. 🙂
I must say that my first two are grilled and pan-fried. What these two people are best at is adding awesome flavors to the chicken's exterior, making the most of its flavor, and keeping the center moist instead of dry!
What is your favorite way to cook chicken?
If it's correct, just season it with salt and pepper, but sometimes I'm just looking for something more delicious. Of course, you can add barbecue sauce and make it into barbecue chicken, but in today's recipe, we will season the spices directly.
How to make homemade spiced roast chicken
* Smoked paprika-adds smoky flavor to chicken
* Cumin-gives a fragrant nutty flavor
* Coriander-really complements other spices to enhance the flavor of chicken
* Garlic Powder-Rub a little garlic into the spices
*sea salt
*Black pepper
If you want more chicken spices, be sure to check out my post, which includes 5 kinds of spices that can be used for chicken or vegetables! There are basic Spice Abrasives, Smoked Mexican Crumb Spice Abrasives, Mediterranean Spice Abrasives, Lemon Pepper Spice Abrasives and My Favorite Buffalo Spice Abrasives!
How to roast chicken breast
Before even touching the chicken, make sure that it has been left at room temperature for at least 15 minutes to eliminate the cold. Then, make sure your chicken is cooked evenly, pound the chicken to a uniform thickness so that everything can be cooked the same.
1. Preheat the grill to a moderately high temperature of approximately 375-400 degrees Fahrenheit.
2. In a small bowl, mix garlic powder, cumin, coriander, smoked paprika, sea salt, pepper, and olive oil. Mix until combined.
3. Rub the mixture on both sides of the chicken.
4. Place the chicken on the grill and bake for 4-6 minutes on each side, depending on the thickness.
5. Let stand for 5 minutes, redistribute the juice and cut into thin slices to serve.
How long does it take to roast chicken?
The key to a perfect grilled chicken recipe is to not touch the chicken on the grill. Once the chicken hits the grill, the stove lets the grill do all the work. Set your timer to 4 to 7 minutes, depending on the thickness of your chicken and flip. If the chicken is not grilled, the protein will be released upon completion. When the internal temperature reaches 165 degrees Fahrenheit, the chicken is considered "cooked." Check the temperature with a meat thermometer. Do not cut the chicken into pink as this will release all the juice and dry the chicken.
How long does it take to roast chicken?
The key to a perfect grilled chicken recipe is to not touch the chicken on the grill. Once the chicken hits the grill, the stove lets the grill do all the work. Set your timer to 4 to 7 minutes, depending on the thickness of your chicken and flip. If the chicken is not grilled, the protein will be released upon completion. When the internal temperature reaches 165 degrees Fahrenheit, the chicken is considered "cooked." Check the temperature with a meat thermometer. Do not cut the chicken into pink as this will release all the juice and dry the chicken.
The best part about today's recipe is that it can be done in 20 minutes, gluten-free, and vintage! It was the perfect dinner for a working day. Ultra light, full of flavor and healthy!
Hope you like it! Well, actually I know you will .. so I hope you can do it!
Wish you a good appetite!
Some of my other favorite grilled chicken recipes include my Chipotle apricot grilled chicken thighs and my Easy Balsamic Caprese grilled chicken recipe.
This is my roast chicken recipe
There are many ways to cook chicken. Since chicken is the main meat we eat in this house (very annoyed by my husband), I have done my best to cook it.
Fried in a pan. Baked in bags. grilled. BBQ shop. raw.
Just kidding, not primitive ... just trying to make sure you are paying attention. 🙂
I must say that my first two are grilled and pan-fried. What these two people are best at is adding awesome flavors to the chicken's exterior, making the most of its flavor, and keeping the center moist instead of dry!
What is your favorite way to cook chicken?
If it's correct, just season it with salt and pepper, but sometimes I'm just looking for something more delicious. Of course, you can add barbecue sauce and make it into barbecue chicken, but in today's recipe, we will season the spices directly.
How to make homemade spiced roast chicken
* Smoked paprika-adds smoky flavor to chicken
* Cumin-gives a fragrant nutty flavor
* Coriander-really complements other spices to enhance the flavor of chicken
* Garlic Powder-Rub a little garlic into the spices
*sea salt
*Black pepper
If you want more chicken spices, be sure to check out my post, which includes 5 kinds of spices that can be used for chicken or vegetables! There are basic Spice Abrasives, Smoked Mexican Crumb Spice Abrasives, Mediterranean Spice Abrasives, Lemon Pepper Spice Abrasives and My Favorite Buffalo Spice Abrasives!
How to roast chicken breast
Before even touching the chicken, make sure that it has been left at room temperature for at least 15 minutes to eliminate the cold. Then, make sure your chicken is cooked evenly, pound the chicken to a uniform thickness so that everything can be cooked the same.
1. Preheat the grill to a moderately high temperature of approximately 375-400 degrees Fahrenheit.
2. In a small bowl, mix garlic powder, cumin, coriander, smoked paprika, sea salt, pepper, and olive oil. Mix until combined.
3. Rub the mixture on both sides of the chicken.
4. Place the chicken on the grill and bake for 4-6 minutes on each side, depending on the thickness.
5. Let stand for 5 minutes, redistribute the juice and cut into thin slices to serve.
How long does it take to roast chicken?
The key to a perfect grilled chicken recipe is to not touch the chicken on the grill. Once the chicken hits the grill, the stove lets the grill do all the work. Set your timer to 4 to 7 minutes, depending on the thickness of your chicken and flip. If the chicken is not grilled, the protein will be released upon completion. When the internal temperature reaches 165 degrees Fahrenheit, the chicken is considered "cooked." Check the temperature with a meat thermometer. Do not cut the chicken into pink as this will release all the juice and dry the chicken.
How long does it take to roast chicken?
The key to a perfect grilled chicken recipe is to not touch the chicken on the grill. Once the chicken hits the grill, the stove lets the grill do all the work. Set your timer to 4 to 7 minutes, depending on the thickness of your chicken and flip. If the chicken is not grilled, the protein will be released upon completion. When the internal temperature reaches 165 degrees Fahrenheit, the chicken is considered "cooked." Check the temperature with a meat thermometer. Do not cut the chicken into pink as this will release all the juice and dry the chicken.
The best part about today's recipe is that it can be done in 20 minutes, gluten-free, and vintage! It was the perfect dinner for a working day. Ultra light, full of flavor and healthy!
Hope you like it! Well, actually I know you will .. so I hope you can do it!
Wish you a good appetite!